Regular visits for businesses where pests are a food-safety or reputation risk. Each visit is recorded, which supports food-safety audits such as HACCP, MeSTI, and halal certification.
Who it is for
Restaurants, cafés, central kitchens, food factories, warehouses, offices, and property managers.
How the treatment works
A site survey sets the programme: cockroach, rodent, and flying-insect control, with bait stations mapped and numbered. Visits are scheduled monthly or as the site needs, and a service report is left after each one.
Before the visit
The type of premises, floor area, opening hours, any audit you are preparing for, and the pests you have seen.
